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Before you jump to BabyCorn Biryani Cooked in Pressure Cooker recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
We are very mindful that consuming healthy meals can help us truly feel better in our bodies. We tend to feel way less gross whenever we increase our intake of healthy foods and lower our consumption of junk foods. Eating more vegetables helps you feel better than eating a piece of pizza. Selecting healthier food choices can be tough when it is snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?
Yogurt is a snack many individuals ignore. Often people choose to eat yogurt over a healthy lunch which is not the best idea. You can not beat yogurt when it comes to a wholesome snack though. It is a protein-rich supply of wholesome nutritional vitamins. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by most people. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent way to delight in a flavorful snack without too much sugar.
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to babycorn biryani cooked in pressure cooker recipe. To make babycorn biryani cooked in pressure cooker you only need 17 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook BabyCorn Biryani Cooked in Pressure Cooker:
- Use 2 cups sona masoori rice
- Prepare 10 baby corns cut into cubes
- Take 1/2 tsp turmeric powder
- You need 1 tbsp red chilli powder
- Use leaves as required Fresh coriander
- You need 1 tomato chopped
- Prepare leaves few Few mint
- Provide 1 tsp Ginger and green chilli paste
- Prepare as required Garam masala
- Use to taste Salt
- Get as required Oil for frying
- You need For Tempering-
- Get 2-4 green cardamoms
- Provide 1 bay leaf
- Get 2 cloves
- Get 1 tsp cumin seeds
- Use 1 cinnamon stick
Steps to make BabyCorn Biryani Cooked in Pressure Cooker:
- Heat Oil in pressure cooker. Add cumin seeds, bay leaf, green cardamom, cinnamon stick. Let it crackle.
- Add chopped capsicum and baby corn. Fry till it become light brown in colour. Add ginger and garlic paste, turmeric powder for colour. I didn't use saffron. Red chilli powder, cumin powder and gar am masala.Mix it and cook for few minutes till the raw smell of masala goes off. Add chopped tomato fry till the tomato become tender.
- Wash rice twice. Soak the rice for 30 minutes.Fry rice cook till the rice coated with masala. Add water as needed. Close the lid of the cooker and wait for 3 whistle. Once it is done. Cool it. Open the lid. Transfer the birayani to a beautiful bowl. Garnish with mint leaves and coriander leaves. Ready to serve with Raita
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