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Before you jump to Paan Chocolate recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
Healthy eating helps bring about a feeling of well being. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. Eating more vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be difficult if it is snack time. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
Consider eating almonds unless you suffer from nut allergies. As an all-in-one energy booster, almonds offer many health advantages. Various vitamins and minerals are located in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which may often cause you to be sleepy. Having said that, you may not need a nap after eating and enjoying almonds. Rather they will merely help your muscles and digestive system relax while also helping you feel less burned out. Occasionally eating almonds could even be a mood enhancer!
A large selection of easy health snacks is easily available. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to paan chocolate recipe. To cook paan chocolate you need 5 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Paan Chocolate:
- Get 300 gms Dark Chocolate
- Provide 50 gms Unsalted Butter
- Use 30 gms Paan Masala
- You need 20 gms Gulkand
- Take 150 gms White Chocolate
Steps to make Paan Chocolate:
- Melt dark chocolate on double boiler at 55 to 58 degree Celsius.
- Cool it by spreading it on work table with the help of palate knife.
- Repeat the same process two to three times.
- Now pour it in mould and then remove the filled chocolate, it will make outer layer of the chocolate.
- Cool it for 20 minutes.
- Now mix together paan Masala and gulkand and make small balls.
- Take out chocolate mould, fill it with paan balls.
- Top it with the remaining chocolate, tap the mould to remove any air bubbles present in the chocolate and scrap out excess chocolate.
- Set it in the refrigerator for 2 to 3 hours.
- De-mould it and the chocolates are ready to be served.
- I have done plating with white chocolate and chocolate flower.
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