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Before you jump to Leftover khichdi chilla recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Deciding to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few simple changes.
These sorts of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It is also a rich source of Vitamin E which has a lot of benefits and is also great for your skin. If you currently are eating a lot of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a great choice and will reduce any possible exposure to harmful chemical substances. If you can find a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients as a result of storage or not being picked at the right time.
Obviously, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to leftover khichdi chilla recipe. To cook leftover khichdi chilla you need 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Leftover khichdi chilla:
- You need 1 cup Leftover moong Dal khichdi
- Use 1 1/2 cup Wheat flour
- Provide as needed Water
- You need to taste Salt
- Provide 1 tsp Green chillies
- You need as needed ghee
Instructions to make Leftover khichdi chilla:
- Take leftover khichdi in a bowl, add hot water to it.
- Add one cup wheat flour.
- Add salt and green chillies and mix everything well.
- Spread the chilla
- Put some ghee and cook on both sides.
- Serve with your fav pickle or chutney
But this year I have made. When I made cutlets out of leftover khichdi, my little Myraa exclaimed with joy - Mumma, from next time please make cutlets only and not khichdi. Moong Dal Chilla recipe is one of popular street food of North-India. Chillas are pan-cakes served with green chutney and. Khichdi Latest breaking news, pictures, photos and Video News.
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