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Before you jump to Boondi kadhi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Making the decision to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who suffer from health problems such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, however, merely making a couple of small changes can positively impact everyday eating habits.
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Obviously, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to boondi kadhi recipe. To cook boondi kadhi you only need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Boondi kadhi:
- Take 400 gm khatta (sour)curd
- Prepare 1/2-1 cup besan/gram flour
- You need 1 tsp salt
- Get 1 tsp red chilli powder
- Get 1 tsp turmeric Powder
- Get 1/2 tsp methi (fenugreek)seeds
- Use 1/2 tsp mustard seeds
- Get 1 pinch hing/asafoetida
- Prepare 1-2 spoon ghee
- Get 1 tsp chopped ginger
- Take 1 chopped green chilli
- You need 2 tsp chopped coriander
- Get 1 cup boondi
Instructions to make Boondi kadhi:
- First take curd, add besan and turmeric.
- Mix them properly. Heat a pan. Add ghee, mustard seeds, methi seeds, hing, ginger, chilli.
- Add curd, mix them, add water in it and cook.
- Then add salt. Take boondi and add in it.
- Cook for 5 min. Add chopped coriander. it is ready to serve.
- Add red mirch tadka and Serve it with roti, rice and papad.
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