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Beef Kaleji 🐄🐄
Beef Kaleji 🐄🐄

Before you jump to Beef Kaleji 🐄🐄 recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Enjoying healthy foods can make all the difference in the way you feel. If we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthy foods for snacks between meals. Finding snacks that help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.

Whole grain foods are an outstanding choice for a fast healthy snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Make the change from refined products just like white bread to the healthier whole grain choices.

A large assortment of quick health snacks is easily accessible. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to beef kaleji 🐄🐄 recipe. To make beef kaleji 🐄🐄 you only need 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Beef Kaleji 🐄🐄:
  1. Take Half kg beef kaleji
  2. Prepare 3-4 ts oil
  3. Take 1 large onion
  4. Take 1 large tomato
  5. You need 1 ts garlic and ginger paste
  6. Prepare to taste Salt
  7. Prepare Half ts sukha dania powder
  8. Prepare Half ts garam masala powder
  9. Prepare 1 ts red chilli powder
  10. Get Half ts haldi powder
  11. Take 3-4 green chillies
  12. Take 1 ts lemon juice
  13. Prepare 1 sliced lemon
  14. Take leaves Few freshly chopped green coriander
  15. You need Pinch zeera
  16. Prepare 1 glass water
Instructions to make Beef Kaleji 🐄🐄:
  1. Take a pan, heat oil, add garlic and ginger paste, and cook for 1 minute
  2. Now add chopped onions, cook for 2 minutes and add chopped tomatoes, and add 1 cup of water and cook untill all water dries
  3. Now add dried spices except salt and garam masala powder and bonify masala untill oil comes out from cornors
  4. Now add kaleji pieces and cook on high flame for 2 minutes, then add water and cook on low flame for 10 minutes
  5. Now add salt and garam masala powder and cook on high flame
  6. When kaleji cooks perfectly, add lemon juice, spread chillies and coriander leaves and put on dam for 10 mints
  7. Garnish
  8. Serve with chapati or nan

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