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Before you jump to Barbeque Beef Tikka Biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a good deal more popular than before and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make several minor changes that can start to make a difference to our day-to-day eating habits.
Initially, you must be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A great healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy each day. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to barbeque beef tikka biryani recipe. You can have barbeque beef tikka biryani using 24 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Barbeque Beef Tikka Biryani:
- Get 1 kg boneless Beef
- Prepare 1 1/2 kg Basmati Rice
- Take 2 cup Ghee or oil
- Use 4 oinon slices
- Get 250 grm tomatoes chopped
- Take 2 tbsp Garlic paste
- Get 2 tbsp Ginger paste
- Provide 250 grm yoghurt
- Provide 12-14 red chilli whole
- Use 1 packet Biryani Masala
- Get 1 packet Tikka Masala
- Take 2 tbsp Garam Masala Powder
- Prepare For Boiled Rice
- Get 4 black cardamom
- Prepare 2 cinnamon sticks
- Prepare 1 tbsp zeera
- Get 4 green cardamom
- Provide Garnishing
- Get Green chilli half cut
- Provide leaves Green coriander
- Prepare slices Lemon
- Prepare Green mint chopped
- Take 1/4 tsp food color
- You need 5 tbsp milk (mix food color)
Instructions to make Barbeque Beef Tikka Biryani:
- First pour Ghee in a pan and add oinons for frying.
- Add meat with Ginger Garlic paste and cook until turn it's cook and all moisture dries from it.
- Add water (as required) and cook for 15 minutes in pressure cooker the is meat is tender.
- Mean while mix the biryani Masala in yoghurt and red chilli whole.
- Now add yoghurt and cook on high flame. when Gravy become thick and Ghee separates.
- Then add Garam Masala Powder and mix well. At top place foil with burning coal and immediately cover the pan.
- Soak the rice 15 minutes.
- Boil the rice add Black cardamom,zeera, cinnamon stick and green cardamom. When rice is 3/4 done drain in a stainer.
- Mix the color in milk
- Put a little ghee or oil in the base of pan and make a layer of the rice.
- Add the layer of prepared beef and covered with a second layer of rice.
- Garnish the green chilli, fresh coriander leaves,mint and lemon slices.
- Add the food color and cover the lid.
- Low heat flame on stove then place a flat tawa under Neath it and simmer for 15 minutes for low flame.
- Mix gently and serve hot with Salad and Raita.
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