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Left over Khichdi Muffins
Left over Khichdi Muffins

Before you jump to Left over Khichdi Muffins recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Ingesting healthy foods makes all the difference in the way we feel. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough when it’s snack time. You can spend several hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Certain foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to left over khichdi muffins recipe. You can cook left over khichdi muffins using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Left over Khichdi Muffins:
  1. Use 1.5 cups chillies Left over khichdi [ Take out the whole spices and red if any . …
  2. Provide 1/3 cup Paneer Diced . …
  3. Take 1 cup veggies Shredded / diced of your choice . …
  4. Provide 1 tbsp Oregano . …
  5. Get 1/5 tsp Baking powder . …
  6. Use 1/2 cup Rawa semolina / . .. .
  7. Get 3 - 4 tbsps Olive oil . …
  8. Prepare tbs milk Some .
  9. Use Butter /. to line the muffinmould
  10. You need Salt pepper . and to season
Instructions to make Left over Khichdi Muffins:
  1. Super simple, dunk everything in a bowl.
  2. Mix mix mix.
  3. We want a reasonably chunky consistency.
  4. But make sure all ingredients are mixed well, we dont want dry rava hanging around somewhere.
  5. Pre heat oven to 180C and bake it for  2o min on lower rod and last 7-8 min on top as well.
  6. Serve warm with chai :)

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