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Rich coconut gujiya
Rich coconut gujiya

Before you jump to Rich coconut gujiya recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

Healthy eating encourages a feeling of health and wellbeing. Increasing our intake of healthy foods while decreasing the intake of unhealthy types plays a role in a more balanced feeling. Eating more fresh vegetables helps you feel better than eating a piece of pizza. This is usually a problem, nevertheless, in terms of eating between goodies. You can spend several hours at the food market searching for the perfect snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.

If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the early morning. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to rich coconut gujiya recipe. To make rich coconut gujiya you need 11 ingredients and 22 steps. Here is how you achieve that.

The ingredients needed to make Rich coconut gujiya:
  1. Use 1 cup maida / all-purpose flour
  2. Prepare 1/2 cup coconut/khopra
  3. Use 2-3 tbsp sooji/rava rosted
  4. Get 1/2 cup powdered sugar
  5. You need 4-5 Cashew chopped
  6. Use 4-5 Almonds chopped
  7. Get 2-3 kismis(raisins)
  8. Get 1/4 tsp elaichi(Cardamom) powder
  9. Prepare as needed Ghee
  10. You need 3 cup Oil for fry
  11. Take as needed Warm water
Instructions to make Rich coconut gujiya:
  1. FOR STUFFING- In a pan add ghee and add coconut powder.
  2. Now add rosted suji and off the flame.
  3. Went the above mixture become cool add powdered sugar
  4. Then add in it all dry fruits.
  5. Then add elaichi powder mix well.
  6. Finally stuffing is prepared for gujiya.
  7. FOR DOUGH- In a large mixing bowl add maida
  8. Further add hot ghee over maida.
  9. Now add hot water over maida and make soft dough.
  10. Now cover it with a cloth and rest for 30 min.
  11. NOW FOR MAKING GUJIYA- Now take a small sized dough and make small ball from it.
  12. Further, roll to slightly small puris and cut to a round shape.
  13. Now place a tsp of gujiya stuffing in it.
  14. Now stich the edges together and press slightly.
  15. NOTE- Take care before folding the edges as the stuffing can come out.
  16. Furthermore, deep fry the gujiya in oil till golden brown.
  17. Make sugar syrup by adding 1 and 1/2 cup sugar in a pan and 1/2 cup water.
  18. Stir it continuously till it become little thick.
  19. But don't make it too thick.
  20. Add saffron in it.
  21. Add Gujiya when Sugar syrup become little cool
  22. Serve hot.

The outer layer is The authentic gujiya has a stuffing of sweet mawa or khoya. Hence it is known as Mawa gujiya as well. Easy Gujiya Recipe: Step by Step Gujiya Recipe, Tips to make Gujiya at home, Gujiya Ingredients, Gujiya Recipe video & more at Times Food. Manjula Aunty, I wanna try and make this gujiya today. If I use fresh khoya instead of cream and milk powder, how much.

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