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Before you jump to Beef tikka with gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Deciding to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by implementing a couple of simple changes.
Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your cart that you no longer wish to eat. For example, most likely you have never checked the box of your favorite cereal to find out its sugar content. One heart-healthy substitute that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy diet.
Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to beef tikka with gravy recipe. You can have beef tikka with gravy using 17 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Beef tikka with gravy:
- Use 750 gms beef boneless
- Use 1 tsp salt to taste
- Use 1 tbsp papaya paste
- Take 1/2 tsp red crush powder
- Prepare 1/2 tsp haldi
- Prepare 1 tsp crush roasted zeera
- Get 1 tsp crush roasted Coriander
- Provide 2 green chilli and Coriander
- Get 1 tbsp ginger garlic paste
- Take 3 tbsp lemon juice
- You need 1 tbsp tikka masala
- You need Onion rings for garnishing
- You need 1/4 cup butter/ oil
- Take 2 tbsp yoghurt
- Take 1/2 tsp garam masala powder
- Get 1/4 tsp chaat masala
- Get 4,5 skewers
Steps to make Beef tikka with gravy:
- Wash and clean beef boneless and add papaya paste for 20 minutes.
- Now take a bowl add all the ingredients with beef and mix it well, keep in fridge for 1 hour.
- Now take a non-stick fry pan/ grill pan grease with oil and add beef and cook it well until it becomes tender completely.
- A yummy and tasty beef boti is ready to serve with onions rings and lemon, enjoy it.
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