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Before you jump to Masala Tikka Boti recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
Healthy eating helps bring about a feeling of health and wellbeing. We tend to feel way less gross after we increase our intake of wholesome foods and reduce our consumption of junk foods. A little bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find wholesome foods for snacks between meals. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
Whole grain foods are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains included in white bread.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to masala tikka boti recipe. To make masala tikka boti you only need 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Masala Tikka Boti:
- Provide 1.5 kg Beef Piece(cut in boti)
- Provide as needed Oil
- You need Marinade
- Take 1 cup Dahi
- Provide 3 tbsp kacha papita paste
- Provide 3 tbsp ginger garlic paste
- Provide 1 tbsp vinegar
- Use 1 tbsp tandori masala
- You need 1 tbsp tikka boti masala
- Get 1 tbsp seekhkabab masala
- Get 1 tsp chickn powder
- Prepare 1 tsp lal mirch powder
- Get 1/2 tsp Kalimirch powder
- Prepare 1 tbsp oil
Instructions to make Masala Tikka Boti:
- Beef ka 1.5 kg ka piece ly kar tikka size ki boti mein cut krlain. Achi tarha dho kar channi mein rakhdy.
- Dahi mein tamam masaly aur ginger garlic paste mix krlain.
- Beef boti par kacha papita paste aur vinegar laga dain.phir dahi aur oil bhi shamil krdain. Ab hath sy achi tarha masala mix krain. Spoon sy nahi hath sy mix krain.marinated tikka boti ko 4-6 hr rakhdain fridge mein.
- 4-6 hr ky baad.tikka boti ko seekh py lagalain. Angeethi pehly sy garam kar ky rakhain aur serkhain coal par sainkain. Thora thora oil uper sy tikko py lagty jain.seekhon ko platy bhi rehna hy taky hr taraf sy achi tarha siky
- Jab tamam tikkay sikkh jain tu poori parathy raita chutney ky sath paish krain air enjoy krain.
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