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Leftover Khichdi Tikki
Leftover Khichdi Tikki

Before you jump to Leftover Khichdi Tikki recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Deciding to eat healthily offers many benefits and is becoming a more popular way of living. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few small changes that can start to make a positive impact to our daily eating habits.

You can see results without needing to remove foods from your diet or make huge changes right away. It’s not a bad idea if you wish to make major changes, but the most important thing is to step by step switch to making healthier eating selections. As you get used to the taste of these foods, you will see that you’re eating more healthily than before. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to leftover khichdi tikki recipe. To make leftover khichdi tikki you only need 8 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Leftover Khichdi Tikki:
  1. Provide 1 cup leftover khichdi
  2. Prepare 1 teaspoon red chilli powder
  3. You need 1 teaspoon coriander powder
  4. Take 1 tablespoon chopped Coriander leaves
  5. Provide Pinch hing
  6. You need 1 cup seasme seeds
  7. Prepare 1 tablespoon oil
  8. Provide Salt as per taste
Instructions to make Leftover Khichdi Tikki:
  1. Take bowl put leftover khichdi, Coriander leaves, red chilli powder, salt, hing, coriander powder and mix it nicely and give shape tikki.
  2. Then roll in seasme seeds. Then take non stick pan swallow fry it.

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