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Before you jump to Vegetables besan kadhi. recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a lot more popular than in the past and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making a couple of small changes can positively affect day-to-day eating habits.
To see results, it is definitely not a requirement to drastically alter your eating habits. Even more important than wholly modifying your diet is just substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
Thus, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to vegetables besan kadhi. recipe. To cook vegetables besan kadhi. you only need 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Vegetables besan kadhi.:
- Prepare 1 kg Butter milk
- Take 100 gms Besan
- Use 50 gms Peas
- Prepare 50 gms Cauliflower
- Get 50 gms Reddish
- Get 1 tbs Jeera
- Prepare 1/2 tbs Methi dana
- Use Salt acc to taste
- Use 1 tbs Dhaniya seeds
- Take 1 tbs Haldi
- Take 100 ltr Water
- Prepare 1 tbs Oil
- Prepare 1/4 tbs Hing
- Provide tbs Green chilli
- Provide 1/4 tbs Red chilli powder
- Provide 2 Red chilli
Steps to make Vegetables besan kadhi.:
- Take oil in a kadhai add hing, jeera, methi dana, dhaniya seeds and Red chilli when they give aromatic fragrance add all vegetables anf stirre it well
- When vegetables get soft add salt, red chilli powder, turmeric powder and green chilli, take butter milk in a pan add besan in it and pour it in the kadhai
- Mix it well and cook it for 30 mins at low flame if it looks thick add some water in it and cook again at sim flame
- Serve it with rice and enjoy your meal
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