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Before you jump to Gulkand/chocolate Gujiya recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a great deal more popular than before and rightfully so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a few small changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably buy many food items out of habit. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to gulkand/chocolate gujiya recipe. To cook gulkand/chocolate gujiya you only need 5 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Gulkand/chocolate Gujiya:
- Get 11/2 cup all purpose flour
- Get as desired Ghee
- Prepare 1 tbsp Gulkand
- Use 1 tbsp Chocolate slab milk
- Provide 1 tbsp Chocolate slab Dark
Instructions to make Gulkand/chocolate Gujiya:
- Prepare a dough of all purpose flour
- Now use gulkand as one filling
- Melt both chocolate slab in microwave
- Prepare balls of all purpose flour and roll it with a roller
- Fill in the stuffing chocolate in one
- Fill gulkand in other.
- Now fold them to make gujiya
- Fry them in ghee till brown on both sides
- Enjoy delicious Gujiya
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