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We hope you got insight from reading it, now let’s go back to arroz rojo mexicano recipe. You can have arroz rojo mexicano using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Arroz Rojo Mexicano:
- Take 1 cup Long grain rice
- Get 1 Large tomato
- You need 4 Garlic pods
- You need 3/4 cup Onions
- Provide 2 tsp Paprika
- Get 2 tsp red chilli powder
- Prepare 1/4 cup Canned tomato paste
- Take 1/2 cup vegetable or Chicken broth
- Prepare as needed Olive oil
- Prepare As per taste Kosher salt
- Use As required Scallions [ spring onion greens] to garnish
- Get As required Parsley to garnish
Instructions to make Arroz Rojo Mexicano:
- Heat oil in a pan, add garlic and tomato and sauté it until the tomatoes get mashed. Add paprika, chilli powder and a little salt. Sauté it for a minute or two. Remove from the pan. Allow it to cool. Now put it in a blender along with the tomato paste/ soup. Blend it well.
- In the same pan add a little more oil and sauté onions till golden brown. Now add the washed rice and roast it until the rice is golden brown.
- In a pot add the roasted rice and tomato mixture. Mix it well. Now add the vegetable/chicken broth. Adjust salt and water. Bring to a boil, then reduce the heat to a low simmer and cover the pot. Let cook on a very low simmer for 15 minutes, or as long as your package of rice indicates is the right cooking time for your rice.
- Cover it and keep aside for 10 minutes.
- Garnish it with scallion/ parsley. Fluff the rice with a fork and serve.
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