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Before you jump to Tutti fruti Gulkand Chocolates recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically think that healthy diets demand a great deal of work and will significantly change how they live and eat. It is possible, though, to make several small changes that can start to make a positive impact to our daily eating habits.
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We hope you got benefit from reading it, now let’s go back to tutti fruti gulkand chocolates recipe. To cook tutti fruti gulkand chocolates you need 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Tutti fruti Gulkand Chocolates:
- Provide 100 gm white chocolate compound
- Take 100 gm tutti fruti (any colour)
- Take as needed Water for double boiler method
- Take as needed Gulkand
Steps to make Tutti fruti Gulkand Chocolates:
- Melt chocolate compound using double boiler method.
- Chop tuti -futi and keep aside
- When the chocolate starts melting, add gulkand and 2/3 of tuti futi. And mix well
- In chocolate mould, add a little bit of tuti futi and then pour the melted chocolate over it.
- Tap it and once all the moulds are filled, chill it for 10-15 mins.
- Remove from the moulds and arrange it in the bowl of your choice.
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