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Before you jump to Suji ka halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily offers many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make some small changes that can start to make a positive impact to our day-to-day eating habits.
These better food choices can be applied to other foods such as your cooking oils. Olive oil, for instance, has monounsaturated fats which are essentially good fats that combat the effects of bad cholesterol. It also provides vitamin E which is good for your skin, among other things. Although you may already eat lots of fruits and vegetables, you might want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with deadly chemical substances. Searching for a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still have virtually all of the nutrients which are often lost when produce has been kept in storage before it is sold.
As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to suji ka halwa recipe. To make suji ka halwa you need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Suji ka halwa:
- You need 1 cup fine semolina (bareek suji)
- You need 1 cup Sugar
- Prepare 1-2 pinches Orangefood colour
- Get 1 cup ghee
- Provide 1/2 cup sliced almonds(badam)
- Provide 12-13 green cardamoms(hari ellaichi)
- Provide 2 cups water
Instructions to make Suji ka halwa:
- Melt ghee in a pan and add semolina in it.. - - Add green cardamoms after adding semolina…. - - When semolina roasts nicely to a golden colour and gives aroma keep a cup of water ready to add in it as it may burn quickly.
- Add water and then sugar and almonds… - - Sugar will melt and dissolve,add 1 more cup of waterwith orange foodcolor so that semolina will soften.
- It is prepared very quickly, cook until ghee is separated.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.
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