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Vegetarian Spinach Curry
Vegetarian Spinach Curry

Before you jump to Vegetarian Spinach Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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As you can see, it’s not at all difficult to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to vegetarian spinach curry recipe. You can cook vegetarian spinach curry using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Vegetarian Spinach Curry:
  1. Provide 1 cup Medium Onion, Chopped
  2. You need 2 Garlic Cloves, minced
  3. Provide 1 tbsp Curry Powder(hot)
  4. Use 1/2 tsp Indian Paprika
  5. You need 1/2 tsp Turmenic
  6. Use 1/2 tsp Cumin
  7. You need 1 tbsp Olive Oil
  8. You need 1 14.5 oz can of Organic Diced Tomatoes
  9. Provide 10 oz of fresh baby Spinach
  10. Get 1 15 oz can of Chickpeas, rinsed and drained
  11. Take 1 cup Vegetable broth
  12. Take 1/4 tsp Sea Salt
  13. Prepare 1/4 tsp ground pepper
Steps to make Vegetarian Spinach Curry:
  1. In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes
  2. add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture.
  3. Stir in diced tomatoes, spinach and 1 cup of chickpeas
  4. In a blender, combine the vegetable broth and remaining chickpeas.
  5. Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes.
  6. Optional Balsamic Brown rice for side dish

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