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Before you jump to Egg rice with left over khichdi recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
Healthy eating encourages a feeling of well being. Increasing our consumption of sensible foods while lowering the intake of unhealthy types plays a role in a more healthy feeling. A piece of pizza will not cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Yogurt can be a snack a lot of people neglect. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You cannot beat yogurt when it comes to a nutritious snack though. Along with calcium, it is a good source of aminoacids and vitamin B. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to produce it. Quick hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a delicious snack.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to egg rice with left over khichdi recipe. You can cook egg rice with left over khichdi using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Egg rice with left over khichdi:
- Take 1 large bowl khichdi
- Take 1 medium onion chopped
- Provide 3 green chilli chopped
- Use 1-2 egg
- Take as needed Oil
- Get to taste Salt
Steps to make Egg rice with left over khichdi:
- Heat oil in kadhai. And add Chilli in it. Later cracked open egg in it and lower the flame and put lid on. In 10-20 seconds open lid and scramble it.
- Now add little more oil and onion it as well as khichadi. And mix it well. Also add pinch of salt and cook it for 3-4 minutes.
- It can be really good breakfast item.
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