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Before you jump to Methi mutter ke kadhi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Making the decision to eat healthily has great benefits and is becoming a more popular way of living. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Although we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making some modest changes can positively affect daily eating habits.
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To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to methi mutter ke kadhi recipe. You can have methi mutter ke kadhi using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Methi mutter ke kadhi:
- You need 1 cup dahi
- Take 1 tbsp bessan
- Take 1 tsp haldi
- Get 1/2 red chilli powder
- Prepare 1/2 tsp gram masala
- Prepare 1 tsp jeera, mathi Dana, heeng
- Get to taste Salt
- Get 1 cup methi
- Take 1/2 cup peas
- You need 1 tsp ginger, green chilli paste
- You need 1 tbsp oil
Steps to make Methi mutter ke kadhi:
- Methi ko saaf karke doh kar barik kaat le.
- Ak bowl mein bessan or curd, salt daal kar ache se mix kar le.
- Ak karai mein oil daal kar gram Karein phir usme jeera, heeng, mathi Dana daal kar sauté Karein.
- Ab ginger or green chilli paste daal kar sauté Karein or haldi, red chilli powder bi daal kar mix Karein.
- Ab mutter or methi daal kar 4/5 min ko sauté Karein.
- 1 gilaas pani daal kar ak boil lagaye. Phir dahi or bessan voila ghol daal kar lagataar calate rahein.
- Jab tak ak boil na ajae. Phir gas’s medium flame par karke pakaye.
- Jab kadhi pakh kar Gari na ho jae.
- Ab usme gram masala daal kar gas band kar de.
- Gram gram kadhi ka maja le.
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