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Before you jump to Paan gulkand chocolate recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a lot more popular than in the past and rightfully so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few minor changes that can start to make a positive impact to our everyday eating habits.
You can make similar modifications with the oils that you use to cook your food. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. Olive oil is also a great source of Vitamin E which has numerous benefits and is also good for your skin. Although you may already consume lots of fruits and leafy greens, you may want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with poisonous chemical substances. Searching for a local supplier of fresh vegetables and fruits will give you the choice of eating foods that still have most of the nutrients which are often lost when produce has been kept in storage before selling it.
As you can see, it’s easy to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to paan gulkand chocolate recipe. You can have paan gulkand chocolate using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Paan gulkand chocolate:
- Prepare 1/2 cup Dark yellow chocolate (you can use milk or white Chocolate too)
- Provide 5-6 Sweet paan (betel leave) chopped
- Take 2 tbsp Gulukand
- You need 1/4 Desiccated coconut
- Provide as required Grated sweet super tutti fruitt
- You need as required Edibles dust or colour golden /green /yellow optional
Steps to make Paan gulkand chocolate:
- Put the cooking chocolate in a double boiler, temper it with a spatula or microwave it for melting
- Put the chocolate into a modak mold and then make chocolate shells by luring out the excess the chocolate refrigerator it is 5 min*
- Put the mixture in the shells and cover with the tempered chocolate
- Decorate with edible use yellow colour.
- Let it chill for 20 min and it's ready to eat.
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