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Methi/ Fenugreek Kadhi
Methi/ Fenugreek Kadhi

Before you jump to Methi/ Fenugreek Kadhi recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Enjoying healthy foods makes all the difference in the way you feel. We are likely to feel way less gross after we increase our intake of wholesome foods and lower our consumption of junk foods. A salad helps us feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging when it’s snack time. You can spend hours at the grocery store searching for an ideal snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain meals are an outstanding choice for a fast wholesome snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run may be more healthy with whole fiber chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to methi/ fenugreek kadhi recipe. You can have methi/ fenugreek kadhi using 13 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Methi/ Fenugreek Kadhi:
  1. Provide 200 gms fenugreek (methi leaves)
  2. Get 2 tbsn gram flour/besan
  3. Provide 5 tbsn liquid curd / beaten yogurt
  4. Get to taste Salt
  5. Get 2 dry red chillies
  6. Take 2 tbsn cumin seeds/Jeera
  7. You need 1 tbsn red chilli powder
  8. Provide 1/2 tbsn turmeric powder
  9. You need 1/2 inch ginger grated
  10. You need 8-10 curry leaves chopped
  11. Take 2 tbsn oil
  12. Prepare 1 tsn asafoetida powder
  13. Provide 2 green chillies chopped fine
Steps to make Methi/ Fenugreek Kadhi:
  1. Clean, chop and keep fenugreek leaves aside
  2. In a wok, add a tbsn of oil and allow it to heat at medium flame
  3. Add a pinch of asafoetida
  4. Add cumin seeds and a tbspn red chilli powder and let cumin seeds splutter for a while
  5. Add grated ginger, green chillies and sauté for a minute on medium heat
  6. Add in the fenugreek leaves and mix well
  7. Add a cup of water and bring it to boil
  8. Cook covered till fenugreek leaves soften on Low heat
  9. Meanwhile add curd in a bowl and beat it slightly
  10. Add gram flour to it and mix well with some water till no lumps are seen
  11. Our fenugreek leaves should be done by this time. Pour in the curd mix to it and increase the heat and mix well
  12. Bring it boil and add a tbsn red chilli powder and mix
  13. Keep stirring constantly as you pour a cup of water and bring it to boil
  14. Add salt to taste and check for the thickness(depends on the consistency you prefer)
  15. Once done take off heat and pour the kadhi in a bowl
  16. For the tadka, heat a tbsp oil in a tadka pan
  17. Add a tsn of cumin seeds and allow to splutter
  18. Add chopped curry leaves and dry red chillies
  19. Add chopped curry leaves and dry red chillies
  20. Immediately add this tadka to our kadhi resting in the bowl
  21. Enjoy this yummy kadhi at room temperature with rice, khichdi,puris,etc

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