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We hope you got insight from reading it, now let’s go back to bhapa ilish (hilsa steamed in mustard gravy) recipe. You can have bhapa ilish (hilsa steamed in mustard gravy) using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Bhapa ilish (Hilsa steamed in mustard gravy):
- Use 4 hilsa pieces
- Use 1-2 tsp turmeric powder
- Take 1/2 tsp sugar
- You need 3 tsp mustard oil
- Use 2 tsp black mastard
- Use 4-5 green chillies
- Use 2-3 or 1-2 tsp small coconut slices or dry coconut powder
- Get To taste Salt
Steps to make Bhapa ilish (Hilsa steamed in mustard gravy):
- Clean the fish pieces and marinate with pinch of salt, turmeric powder and mustard oil. Keep aside for 5 minutes. Meanwhile in a mixer add mustard seeds, coconut, water and grind into semi smooth paste. Now add green chillies and grind into smooth paste. Add this mixture to marinated fish and add mustard oil, little salt, sugar and turmeric paste. Coat all the fish pieces very nicely and keep for marinating for another 10 minutes.
- Now take a deep bottom vessel. Fill 1/4 portion with water. Keep steel stand unter the water. Keep on medium flame for 5 minutes.
- Now transfer the marinated fishes to a steel box with cover. Add green chillies (slited). Cover the box tightly. Now keep the box on the stand kept inside the vessel. Cover the vessel and keep on medium flame for 10 minutes. Switch off the flame after 10 minutes, but don't remove the cover. Keep it like that for 10 more minutes. Now keep the vessel under running cold water so that steel box cover can be removed easily.
- Serve with steam rice.
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