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Japanese vermicelli salad 🇯🇵
Japanese vermicelli salad 🇯🇵

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We hope you got benefit from reading it, now let’s go back to japanese vermicelli salad 🇯🇵 recipe. To make japanese vermicelli salad 🇯🇵 you need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese vermicelli salad 🇯🇵:
  1. You need 200 g Vermicelli (see picture)
  2. You need 1 large cucumber thinly sliced
  3. Provide 2 carrots thinly sliced
  4. You need 6 crab sticks (kani kama)
  5. Use 50 ml rice vinegar
  6. Get 2 TSP (ripped) caster sugar
  7. Get 6 TBSP toasted sesame oil
  8. Prepare 6 TBSP soy sauce
  9. Prepare Sweet omelette
  10. Prepare 2 large eggs
  11. You need 1 TSP caster sugar
Steps to make Japanese vermicelli salad 🇯🇵:
  1. Boil water in a large pan. All at once, pour the vermicelli in and stir until cooked. It's really quick and it should not be overcooked. No more than 4 minutes. See packaging instructions.
  2. Drain the water and immediately rinse it with cold water, until it's completely cold. Drain it and put it in a large bowl.
  3. Make the omelettes. They should be thin ones, to be rolled and sliced.
  4. Use a slicer for the carrots and the cucumber. I have a Benriner and it's great because it has interchangeable blades and also adjustable to make very thin slices.
  5. Separate the stripes of the kanikama, it doesn't need to be perfect. Add the carrots, the cucumber, the omelette and the kanikama to the noodles.
  6. Dilute the sugar in the vinegar. Season the salad with the vinegar, soy sauce and toasted sesame oil. Mix it well with your hands. This bit is quite messy but I haven't found a better way yet, I sometimes use gloves but I don't mind washing my hands after, it's all part of the fun! Enjoy!

The potatoes are roughly mashed, so it's kind of like mashed potatoes with all the colorful ingredients. It's creamy and smooth, but with added chunky textures from the vegetables. Vermicelli rice noodles are piled with fresh cucumber, crispy tofu, dressed with delicious peanut dressing, Indonesian kecap manis and crispy shallots. You can use it for other salad or rolls too! Ketoprak usually consists of rice stick noodles, bean sprouts, fried tofu, some.

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