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We hope you got benefit from reading it, now let’s go back to lamb curry with spicy couscous recipe. You can have lamb curry with spicy couscous using 25 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Lamb Curry With Spicy Couscous:

1. Take For the lamb
2. Get 300 grams lean diced lamb
3. Prepare 1 can chopped tomatoes
4. Prepare 1 tbsp olive oil
5. You need 1 large onion
6. Get 3 clove garlic
7. Prepare 1 Salt
8. Take 1 Ground black pepper
9. Get 1 Ground cinnamon
10. Take 1 Ground cumin
11. Take 1 Ground turmeric
12. Get 1 Ground gara masala
13. Use 1 Dried parsley
14. Use 1 Hot chili powder
15. Get 1 Paprika
16. Get For the couscous
17. Get 160 grams Couscous
18. Take 1 Boiling water
19. You need dash malt vinegar
20. Get dash lemon juice
21. Take 1/2 tsp hot chili powder
22. Use 1/2 tsp hot paprika
23. Prepare pinch garlic powder
24. Prepare Salt
25. Take Ground black pepper

Instructions to make Lamb Curry With Spicy Couscous:

1. Cut the onions into half-moon shaped pieces and fry in a large saucepan in the olive oil until softened
2. Add the finely minced garlic cloves and continue frying until both onions and garlic are browning
3. Add the lamb and fry to seal it
4. Add the spices, making sure every cube of lamb has a decent amount sprinkled in its surface (plus more to taste)
5. Continue fry until the lamb is cooked through - cut a cube open to check, although some may prefer it a little rarer
6. Add the chopped tomatoes to the saucepan and simmer, ensuring that the sauce doesn't reduce too much. Add more spice to taste
7. For the couscous - put all of them (bar the water) into a bowl and pour the boiling water on top. You should pour enough so that the couscous is covered, plus a little extra.
8. Voilà! Serve and enjoy

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