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Beef chapli kabab
Beef chapli kabab

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We hope you got benefit from reading it, now let’s go back to beef chapli kabab recipe. You can cook beef chapli kabab using 20 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Beef chapli kabab:
  1. Take For Gosht
  2. Get 500 grm Bone less beef
  3. You need 2 tbsp Kachcha papita
  4. Get 2 tbs Ginger garlic paste
  5. You need For kabab masala
  6. Provide 1 tbsp Salt
  7. Use 1 tsp Black pepper
  8. Provide 2 tsp Anar Dana
  9. Use 2 tspn Koti bhi Lal mirch
  10. Use 2 tbs Sabit buna dhaniya
  11. Take 1 tsp Kasuri methi
  12. Use 2 tsp Lemon juice
  13. Prepare 1 tsp Zeera sabit bunha
  14. Prepare 1 Anda
  15. Take 2 tbp Besan
  16. Take 2 tsp Dhanya powder
  17. You need 2 tsp Chat masala
  18. Provide 1 Piyaz small
  19. Get 2 tbsp Hara dhanya
  20. Provide 2 Lehsan
Steps to make Beef chapli kabab:
  1. Hara dhanya, piyaz, lehsan
  2. Boiled beef
  3. Round tomatoes for garnish
  4. Cubes tomatoes
  5. All spices
  6. Put beef in blender
  7. Piyaz hara danhya small tomatoes
  8. Put all spices
  9. Blend well
  10. Add one egg
  11. Add Besan
  12. Set it on bowl wrap it and freezer for 2 hours
  13. Now better is ready to make kababs
  14. Take 2 tbsp jitna better and shap it like kabab
  15. Put tomato
  16. Fix tomato on it
  17. Fry it on tawa
  18. Pres it and cook it well
  19. Ready

Chapli kabab is a speciality of Pukhtun Cuisine, the food of Khyber Pakhtunkhwa, a province of Pakistan. Chapli kabab is the king of all kababs, full of flavours, texture, tangy and nutty taste. Chapli Kabab Recipe - How to Make Chapli Kabab Chicken chapli kabab Home made and simple method. Chapli Kabab _ Beef Chapli Kabab _ _ By Zesty.

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