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We hope you got benefit from reading it, now let’s go back to mayou beef kashmiri kabab recipe. You can have mayou beef kashmiri kabab using 28 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Mayou beef Kashmiri kabab:
- Use Ingredients for kabab
- Use 1/2 kg boiled beef shredded
- You need 2 tsp cumin seeds
- You need 1 tsp black pepper powder
- Use 1/2 tsp red chilli powder
- Use 1 tsp garam masala
- Take to taste Salt
- Take 2 tsp mint leaves finely chopped
- You need 2 tsp Fresh coriander leaves finely chopped
- You need 6 green chillies finely chopped
- You need 4 boiled potatoes mashed
- Use 1 onion finely chopped
- Provide 1/2 cup carrot shredded
- Prepare 1/2 cup capsicum finely chopped
- Provide 3 tbsp bread crumbs
- Use 4 tbsp mayonnaise in mixing
- Prepare 1/2 beaten egg
- Get Oil for frying
- Prepare Ingredients for gravy
- Get 3 tbsp oil
- Provide 1 cup chopped onion
- Get 1 tsp cumin seeds
- Use 125 gram whisked yoghurt
- Use 1/2 tsp garam masala powder
- Get 1/2 tea spoon White pepper
- Get 1/2 teaspoon red pepper powder
- Provide to taste Salt
- Provide 1 cup mayonnaise
Instructions to make Mayou beef Kashmiri kabab:
- Ik bowl me boiled beef (shredded) shamil Kar Lein. ab isme sabut zeera,black pepper powder,garam masala,red chilli powder, salt,chopped mint or coriander leaves,Green chilli, chopped onion, mashed potatoes, shredded carrot, chopped capsicum,bread crumbs shamil Kar ke mix Kar Lein
- Ab mayonnaise aur beat kiya huwa egg shamil Kar ke achi tarha mix Kar Lein. hands ko oil se grease Karen. oval shape ke kabab bana lein aur 30 minutes ke leay refrigerate Kar dein
- Half hour ke baad fry Kar lein golden brown hony Take
- Ab gravy ke leay frying pan mein oil shamil karen phir onion add Karen aur 5 minutes Take low flame per cook Karen. sabut zeera,garam masala,white pepper,red pepper powder,salt shamil Kar Lein aur 3 minutes cook Karen phir isme youghurt shamil Kar ke achi tarha cook Kar Lein. Ab mayonnaise shamil Kar ke mix Karen aur kabab ko is gravy ke opar rakh Kar pan ko cover Karen aur low flame per 5 minutes Take dum de dein. Now kashmiri kabab are ready and enjoy with rice
They are cut in halves when served , an imporatant dish for the wazwan ( Kashmiri multi course The kabab is traditionally made with lamb mince , in absence of lamb , mutton or goat meat can be substituted , but must not be made with beef !! Beef, bell pepper, mushrooms, and onion are skewered and basted with a soy and lemon marinade to make these tasty summer treats perfect for the grill. Add the beef, coat with the marinade, squeeze out excess air, and seal the bag. Explore delicious variety of kabab recipes with chicken, mutton and beef. Kashmiri Rogan Josh Recipe - Kashmiri Lamb Curry
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