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Before you jump to Beef reshmi kabab recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a few modest changes can positively impact everyday eating habits.
The first change you need to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? A superb healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy each day. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to beef reshmi kabab recipe. To make beef reshmi kabab you only need 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Beef reshmi kabab:
- Use half cup chopped Green coriander
- Take 2 chopped Green chilli
- You need 1 piece chopped Ginger
- Use 2 pieces chopped Garlic
- Get Gram Masala powder 1tsp
- Get 1 tsp Zeera
- Prepare 1 tsp Chilli flakes
- Take 1 tsp Chat Masala
- Provide 1 tsp Salt
- Get half kg Beef mince
- Get half cup Brown onion fried
- Get 6 tsp Basan
- Prepare 2 tsp Yoghurt
- Use 2 tsp Lemon juice
- Provide 1 piece Coal
Steps to make Beef reshmi kabab:
- First wash beef mince
- Add green coriander green chilli ginger garlic in it
- Mix well add zeera brown onion yoghurt in it
- Mix well with spoon
- Grand all ingredients in chopper
- When completely chopped take it out
- Add gram Masala powder salt chilli flakes lemon juice and basan in it
- Nix well completely
- Now rest it for 4 hours in fredge
- Now take sekh stick make the shape of kababs
- Fry it in a slow flame turn it again and again till brown and become tender and soft
- Now pour coal heat on it
- Serve with chutney and ketchup and salad
Explore delicious variety of kabab recipes with chicken, mutton and beef. Gorgeous kababs that make an amazing meal with bold flavours and is packed full of freshness! These quick & easy minty kababs served alongside raita are perfect for a relaxed meal. I love, really truly love beef kebabs. They're fun, they're on a stick.
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