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Before you jump to Vegan omelette recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Hence, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to vegan omelette recipe. You can have vegan omelette using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Vegan omelette:
- Prepare 1 (300 g) Pack silken tofu
- Prepare 300 g any raw mixed vegetables-broccoli, bell peppers, carrots, spring onion, mushroom etc
- Take Oil for frying (or FryLight)
- Use 1 teaspoon Onion powder
- Provide 1 teaspoon garlic powder
- Use Cornflour slurry (1 heaped teaspoon & a bit of cold water)
- Prepare Salt and pepper
- Take 2 tablespoons nutritional yeast
Steps to make Vegan omelette:
- Fry the chopped mixed vegetables gently until soft
- Blend the tofu & other ingredients until mixed and smooth. Add a little water if it’s too stiff but you want it quite thick. Taste and season as desired.
- Spread the tofu mixture into 4 silicone moulds, that are lightly greased. Then add the mixed vegetables pressing them into the tofu.
- Bake on 160° C for about 50-60 minutes until firm. Turn out onto a plate and serve with buttered toast or spicy beans. Enjoy!! 😀
Omelettes that'll have you om-nom-noming for days! I tried the omelettes on a cast-iron pan and a stainless steel pan. Maybe I'm just crap at cooking but with both pans, the omelettes stuck 🙁. It's essential to use a truly non-stick skillet to make the omelet come out of the pan intact. Be sure to oil it and have it hot before you pour the batter into the pan.
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