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Before you jump to Chicken 65 biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken 65 biryani recipe. You can have chicken 65 biryani using 29 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Chicken 65 biryani:
- Provide 750 gm Chicken
- Take 1 kg Basmati rice soaked in water for 1 hr
- Use 4 Fried onions
- Take 3 cups Oil
- Prepare For chicken marination
- Use 2 tsp Red chilli powder
- Prepare to taste Salt
- Get 2 tbsp ginger garlic paste
- Take 1 cup Brown fried onions
- Use 1 tsp Black pepper powder
- You need 1 tsp Tandoori masala
- Provide 1 tsp Soya sauce
- Take 2 tbsp Vinegar
- Prepare 2 tbsp Corn flour
- Get 2 tbsp Kasoor methi
- Use 1 tsp Red food color
- Get For aqni /biryani marination
- Get 1 cup Curd
- Prepare to taste Salt
- Prepare 3 tbsp Red chilli sauce
- Prepare 1 tsp Black pepper powder
- Use 1 tsp Garam masala powder
- Prepare 1 tsp Tandoori masala
- You need 1 tbsp ginger garlic paste
- Use handful Coriander leaves
- Prepare 5 tsp Mint leaves
- Prepare handful curry leaves
- Use 3 tbsp Oil
- Take 2 tsp Shahi zeera(cumin seeds)
Instructions to make Chicken 65 biryani:
- Marinate the chicken with red chilli powder, salt, black pepper powder, soy sauce, tandoori masala, vinegar and kasoori methi and keep aside.
- Now fry the chicken until it's half done. Remove it keep it aside.
- Prepare biryani marination with curd, red chilli sauce, salt, garam masala, shahi zeera, and the tandoori masala, ginger garlic paste and half cooked chicken. Coriander mint and curry leaves and left over chicken marination. Mix nicely and keep aside.
- Cook the basmati rice by adding salt 2 and half tbsp untill 75 % done. Drain the rice
- Now to layer the biryani rice and aqni put some fried onions and green chilli and curry leaves fried aong with the oil 1 cup and keep on dum for 10 to 15 min on low flame.
- May separately fry the leg pieces by adding little corn flour into crispy pieces and serve over the biryani as a garnish.. Enjoy with family.. Mine, all liked it and may be… will be cooked on demands.
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