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Before you jump to Suji ka Halwa recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
We all know that consuming healthy foods can help us feel better in our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy types plays a part in a more balanced feeling. A little bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for something to eat between meals. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
Eating almonds is a fantastic choice as long as you do not have a nut allergy. As an all-in-one energy booster, almonds offer you many health advantages. Almonds are a natural source of B vitamins along with other vitamins and minerals. They generally do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. Regarding almonds, however, they wont allow you to really miss a nap. Alternatively, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Occasionally eating almonds can also be a mood booster!
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to suji ka halwa recipe. You can cook suji ka halwa using 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Suji ka Halwa:
- You need Desi ghee ½ cup (solid form)
- Take 3/4 cup Sooji (semolina)
- Use 3-4 Choti elaichi (green cardamom)
- Take Cheeni (sugar) 1 & ¼ cup
- You need Food colour (Zarda ka rang) ½ tsp or as required
- Take 3 cups Pani (water)
- Provide 1/2 tsp Kewra essence
- Get Dry fruits as required (for garnishing)
Instructions to make Suji ka Halwa:
- Karhai mein ghee garam karein aur hari elaichi dal kar ek minutes kliya saute kar lein
- Suji shamil karein aur halki darmiyani ancch per khushboo anay aur rang tabdeel hunay tak bhoon lein.
- Cheeni dal kar ache tarhan mix kar lein.
- Pani aur food colour dal kar ache tarhan mix kar lein,dhak kar halki ancch per paka lein 3-4 minutes kliya.
- Kewra essence shamil kar ke mix kar lein.
- Dhak kar 1-2 minute kliya dum per rakh dein.
- Ab isy kesi serving plate m nikal lya aur Dry fruits sa garnish karein.
- Sooji ka halwa tayyar hai.isy ab serve kry aur winter ko enjoy kry
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.
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