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Muglai beef with gravy
Muglai beef with gravy

Before you jump to Muglai beef with gravy recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

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Healthy foods made from whole grains are great for a easy snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run may be much healthier with wholesome chips and crackers. Whole grains are generally better than processed grains present in white bread.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to muglai beef with gravy recipe. To make muglai beef with gravy you need 20 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Muglai beef with gravy:
  1. Use 1 kg Beef
  2. Provide Water as you required
  3. Provide 1/2 tsp turmeric powder
  4. Take 2 tbs Ginger garlic paste
  5. Use 7-8 Almond
  6. Get 2 tbs Coconut powder
  7. Take 4-5 Green chili
  8. Get Coriander
  9. Prepare Mint leaves
  10. Prepare 2 tbs Lemon juice
  11. You need Water as you required
  12. You need 1 cup Yoghurt
  13. Prepare 1 tsp Cumin seeds(roasted &crushed )
  14. Use 1 tbs Red chilli powder
  15. Get 1 tbs Coriander powder
  16. You need 1 tsp Garam masala powder
  17. You need 1 tbs Karahi powder
  18. You need Cooking oil as you required
  19. Provide Salt according to your test
  20. Prepare 1 medium Onion sliced
Steps to make Muglai beef with gravy:
  1. Pot mein pani Daly haldi adrak lasan ka paste or namak dal ke gosht galny ke liye rakh dae
  2. Blender mein badam,khopara,hara dhania podina,green chilli,namak lemon juice dal ke chutney bana lae..
  3. Ek bowl mein dahi,lal mirch pwrd, dhania pwrd,garam masala, haldi,kharhai masala pwrd,bhuna pisa zera,green chutney or gosht dal ke achy sy mix kar ly or 15min ke liye rakh dae…
  4. Ek pot mein oil garam kar ke marinated gosht ki sirf boti ko fry kar ly achy sy 4-5 minutes.fry hony ke bad nikl lae
  5. Ab usi oil mein piyaz ko light golden hony take fry kar ly or us mein baki Bacha howa marinate masala dal kar achy sy bhun ly.ab is mein yakhni add kry for gravy or 4-5 minutes take pakae phir is mein fry gosht add kar ke achy sy mix kar ly or hary dhanie sy garnish kar ke chapati ke sath serve kry…..
  6. Mazae dar muglai beef tayarrr….

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