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Before you jump to Beef Shami Kabab 🐄 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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As you can see, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to beef shami kabab 🐄 recipe. To make beef shami kabab 🐄 you need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Beef Shami Kabab 🐄:
- Get 1 Kg Boneless Beef
- Take 2 cups Chany ki Dal
- Prepare 1 tbsp Lehsan Adrak Paste
- Prepare to taste Salt
- Prepare 1 inch Adrak piece
- Use 1 tbsp Red chili flakes
- Prepare 2 Medium Onion
- Provide Hara masala
- Provide 1/2 tbsp Garam masala
- You need 1 tb spoon safaid zeera and sokha dhaniya powder
- Take 2 Eggs
Instructions to make Beef Shami Kabab 🐄:
- Sub se pehly 2 cup chany ki dal pani mein bhigo ke rakh dyn.
- 1 kg beef mein lehsan adrak paste, namak or pani dal ke 20 minutes ka pressure dy kar gosht gala lyn. Thora pani rehna chahye cooker mein.
- Bhegi hoi daal pani dry kar ke gosht mein dal dyn sath hi adrak, Red chili flakes or aik piyaz kaat ke dal dein or mazeed 10 minute ka pressure dein or pani khushk kar lein.
- Ab gosht ko chopper mein ya kundi mein pees lein. Or us ke baad hara masala, piyaz, garam masala, andey or sookha dhaniya safaid zeera powder daal ke achy se mix kar lein or kabab ki shape bana dein. Safaid zeera or dhaniya ko pehly tawey pe bhoon lein phr pees lein ye powder ap salan waghera mein b use kar skty hein.
- Thori dair ke baad in kabab ko fry kar lyn.
- Mazey daar shami kabab tayar hein. Ap isy kisi b sauce ya chutney ke sath serve kar sakty hein.
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