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Before you jump to Daighi Beef Haleem recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
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A large variety of instant health snacks is easily available. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to daighi beef haleem recipe. You can have daighi beef haleem using 25 ingredients and 13 steps. Here is how you do that.
The ingredients needed to prepare Daighi Beef Haleem:
- Get 2 kg Beef boneless
- Get 2 kg Beef bones
- Get 2 cup Whole wheat (gandum)
- You need 1/2 cup Barley (jaw)
- Take 1 cup Chana daal
- Get 1 cup Masoor daal
- Get 1/2cup Moong daal
- You need 1/2cup Maash daal
- Use 3 tbsp Ginger garlic paste
- Take 1 tbsp Red chilli powder
- Take 2 tbsp Dhania powder
- Use 1 tbsp Zeera
- Take to taste Salt
- Take 6-8 Taiz paata
- Take 2 tbsp Haldee
- You need 2 tsp Daar cheeni stick
- Prepare 1.5 tbsp Garam masala powder
- Provide 1/2 tsp Jaifal powder
- You need 1/2 tsp Jawitri powder
- Take 1.5 tbsp Roasted cumin powder
- Prepare 3 tbsp Roasted dhania powder
- You need 1.5 tsp Kabab cheeni powder
- Take 1 kg Onion
- You need 1/2 cup Whole green chillies (small)
- Get 1 cup Oil
Instructions to make Daighi Beef Haleem:
- Heat oil in pan,slice 1/2kg onion and fry till golden remove from oil and set a side.
- Now in the same oil add beef boneless and beef bones,fry on high flame until meat change it's color.
- Now add ginger garlic paste,red chilli powder,dhania powder,zeera and salt,fry on high flame for 1 minute,
- Now add remaining 1/2kg onion whole no need to slice and taiz patta,add 4 litre water to it.
- Now make the flame high and cook until water start boiling,then reduce the heat and simmer for 3 to 4 hours until beef get tender very well.
- Now strain this yakhni,discard onion and taiz patta.shred the beef and set a side now give charcoal dam (koyle ki dhooni) to beef this will give the dull Smokey flavor to haleem.
- Preparation of Anaaj
- Take a big size pateela, put all anaaj and enough amount of water, now add only 4 things daar chiini,haldee,whole green chillies and 1 cup oil.
- When everything gets tender, add prepared yakhni and fried onions (which we prepared early) and blend with hand blender.
- Add beef shredded and start to ghota lagana ☺, for 1 to 2 hour non stop.
- When your haleem reached to desired consistency, add garam masala powder,jaifal,jawitri powder, roasted dhania powder, roasted zeera powder and kabab cheeni powder.
- Now cook on high flame and put on dum at least 30 minutes.
- Delicious daighi haleem is ready to eat.☺
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