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Beef Paaye
Beef Paaye

Before you jump to Beef Paaye recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who suffer from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make several simple changes that can start to make a good impact on our daily eating habits.

One way to address this to start seeing some results is to realize that you do not need to change everything right away or that you need to completely get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to beef paaye recipe. To cook beef paaye you only need 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Beef Paaye:
  1. Get 2 Beef Paaye
  2. Use 1 cup Cooking oil
  3. Use 1 Piyaz
  4. Provide 1 tsp Lehsan paste
  5. Provide 1 tsp Adrak paste
  6. Prepare 2 Tamatar
  7. Prepare 3 Green chilli
  8. You need Hara Dhaniya
  9. Provide Namak
  10. Provide 1 phool Lal Mirch
  11. Provide 1 tsp Haldi
  12. Provide 1 tsp Garam Massala powder
  13. Take 1 tsp Sookha Dhaniya
  14. Use 1 liter Pani
Instructions to make Beef Paaye:
  1. Sabsay pehlay Aik Bartan Mein paye, Piyaz, Lehsan, Namak, Lal Mirch powder, Haldi Powder or 2 mug Pani Daal dein or dheemi aanch pay Pakain..
  2. Paye half gal Jain aur Pani Khushk hony lagay to us Mein bareek Kati Hoi Tamatar add Kar ke Achay say mix Karen or Tamatar gal Janay tak Pakain..
  3. Tamatar gal jayen Pani mukamal Khushk ho jaye aur oil Bahar Aanay lagay to paye Achay say Bhoon lain..
  4. Ache say bhoonai karnay ke baad 2 mug pani Daal dein or dheemi aanch pay Paknay Rakh Dain..
  5. Jab paye mukamal Pak jayen Salan Aapki Passand ke mutabiq tayar hojaye To Garam Massala powder, Sookha Dhaniya powder Daal Kar Achay say mix Karen
  6. Aab Bowl ya plate Mein Nikal Kar Hara Dhaniya, Green chilli aur Adrak say garnishing karlain..
  7. Garma Garam Roti ke Sath Paish Karain Mazedar beef paye Tayar

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