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We hope you got insight from reading it, now let’s go back to ugali with# beef challege#fryand kales recipe. To make ugali with# beef challege#fryand kales you only need 23 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Ugali with# beef challege#fryand kales:
- Take 1/2 kg meat
- Get 1 buch dania
- Provide 1 pilipili ooho
- Take 1 onion
- You need 3 cloves galic
- Use 1 small piece of ginger
- Provide 1/2 teaspoon Beef masala
- Get 1/2 teaspoon Curry powder
- Take 3 table spoon cooking oil
- You need 1 carrot
- Prepare Water to boil
- You need to taste Salt
- Prepare Kales
- Prepare 1 buch of sukuma
- Take 2 royco cubes
- Get 1 big onion
- Use Oil to fry
- You need Ugali
- Get 4 cups water
- Get 1/2 kg maizeflour
- You need Kachumbali
- Prepare 3 tomatoes
- Get 1 big onion
Instructions to make Ugali with# beef challege#fryand kales:
- Prepare everything to cook by washing and cutting into desirable shapes. Take 1onion chop it a d soak it in a salty water to reduce the bitterness as you prepare food.
- In a pot put your meat to boil and soft and tender. Put salt to taste and put aside
- In a sufuria, cut your onion, fry until golden brown. Put your tomatoes fry until tender, add your cubes stir and add your sukuma. Fry for5minutes. Put aside.
- Ina another sufuria. Boil the water and cook your ugali
- Back to our meat. Drain the soup, add your blended ginger and garlic fry for 2 minute until you smell the aroma add your beef and curry masala then remove. Take you pan. I use a double pan. Put oil, put your dry spiced meat and fry until golden brown. Add your chopped dania, and pilipili ooho, and grated carrot 🥕stir. Then remove from fire
- Now chop your tomatoes to round shapes add the onion and dania.
- Serve when hot.
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