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Ugali with# beef challege#fryand kales
Ugali with# beef challege#fryand kales

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We hope you got insight from reading it, now let’s go back to ugali with# beef challege#fryand kales recipe. To make ugali with# beef challege#fryand kales you only need 23 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Ugali with# beef challege#fryand kales:
  1. Take 1/2 kg meat
  2. Get 1 buch dania
  3. Provide 1 pilipili ooho
  4. Take 1 onion
  5. You need 3 cloves galic
  6. Use 1 small piece of ginger
  7. Provide 1/2 teaspoon Beef masala
  8. Get 1/2 teaspoon Curry powder
  9. Take 3 table spoon cooking oil
  10. You need 1 carrot
  11. Prepare Water to boil
  12. You need to taste Salt
  13. Prepare Kales
  14. Prepare 1 buch of sukuma
  15. Take 2 royco cubes
  16. Get 1 big onion
  17. Use Oil to fry
  18. You need Ugali
  19. Get 4 cups water
  20. Get 1/2 kg maizeflour
  21. You need Kachumbali
  22. Prepare 3 tomatoes
  23. Get 1 big onion
Instructions to make Ugali with# beef challege#fryand kales:
  1. Prepare everything to cook by washing and cutting into desirable shapes. Take 1onion chop it a d soak it in a salty water to reduce the bitterness as you prepare food.
  2. In a pot put your meat to boil and soft and tender. Put salt to taste and put aside
  3. In a sufuria, cut your onion, fry until golden brown. Put your tomatoes fry until tender, add your cubes stir and add your sukuma. Fry for5minutes. Put aside.
  4. Ina another sufuria. Boil the water and cook your ugali
  5. Back to our meat. Drain the soup, add your blended ginger and garlic fry for 2 minute until you smell the aroma add your beef and curry masala then remove. Take you pan. I use a double pan. Put oil, put your dry spiced meat and fry until golden brown. Add your chopped dania, and pilipili ooho, and grated carrot 🥕stir. Then remove from fire
  6. Now chop your tomatoes to round shapes add the onion and dania.
  7. Serve when hot.

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