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Before you jump to Caramel Rice Kheer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by making a couple of simple changes.
You can see results without eliminating foods from your diet or make substantial changes at once. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.
To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to caramel rice kheer recipe. To cook caramel rice kheer you only need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Caramel Rice Kheer:
- You need 50 grams / 1/4 cup Rice soaked
- Take 1 liter Milk
- You need 1 tbsp Ghee
- Get 1/2 cup Cheeni
- Provide 1/2 tsp Elaichi pisi
- Provide 1 tbsp Pista chopped
- Use 1-2 tbsp Badaam chopped
- Take 2 tbsp Khopra sliced
Instructions to make Caramel Rice Kheer:
- Doodh ko boil kar ke halki anch per paknay dain or darmian mein stir karti rahen.
- Rice ko crush kar lain ya coarsely grind kar lain or doodh mein add kar ke 30-35 minutes ke liye paknay dain jab take kheer thick ho jaye or chawal pak jaen.
- Aik pan ko ghee sy grease karen, cheeni add karen, spoon chalati rahen ke wo caramel ban jaye tou 1-2 tbsp pani daal kar achi trha usko dissolve kar lain.
- Ab us caramel ko kheer mein daalen or 5-8 minutes pakaen. Sath hi Elaichi powder or thoray say nuts add kar dain. Thick ho jaye tou flame off karen. Nuts sy garnish karen. Thanda ya garam serve karen.
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