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Before you jump to Kafta Kabob recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
Healthy and balanced eating encourages a feeling of well being. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types contributes to a more wholesome feeling. A little bit of pizza does not make you feel as healthy as consuming a fresh green salad. This can be a problem, nonetheless, when it comes to eating between snacks. Finding goodies that really help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.
One of the most popular snack foods is yogurt. Often people elect to eat yogurt over a nutritious lunch which is not the best idea. You can’t beat yogurt any time it comes to a nutritious snack though. It is a protein-rich supply of healthy minerals and vitamins. Yogurt is easy for the human body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Easy hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This reduces your sugar consumption without lowering the taste of your snack.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to kafta kabob recipe. To cook kafta kabob you only need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Kafta Kabob:
- Provide 2 lb ground beef
- Take 4 tbsp onion greens (dried)
- Take 2 1/2 tbsp garam masala
- You need 1 tbsp paprika
- Provide 4 1/2 tsp garlic powder
- Provide 1 1/4 tbsp ground black pepper
- Provide 2 eggs
Steps to make Kafta Kabob:
- Mix beef and spices and let sit for 10 to 20 minutes.
- Roll beef into 4 inch by 1/2 inch cylinders and place on a baking sheet.
- Bake at 400°F for 20 minutes.
- Allow to cool and dice kafta into pieces. Skewer with vegetables of your choosing
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