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Before you jump to Leftover khichdi parantha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a good deal more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, simply making some modest changes can positively affect day-to-day eating habits.
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To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to leftover khichdi parantha recipe. To make leftover khichdi parantha you only need 9 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Leftover khichdi parantha:
- You need 1 cup leftover khichadi
- Get 1 1/2 cup whole wheat flour
- You need 1 tsp salt
- Provide 1 tsp red chilli powder
- You need 2 onion finely chopped
- Provide 4 tsp fresh chopped coorinder leaves
- Prepare oil as per requirement
- You need 1/2 tsp Anardana (you can use powder also)
- You need 1/2 tsp ajwain
Steps to make Leftover khichdi parantha:
- Add the leftover khichadi, wheat flour, red chilli powder, salt, cooridande leaves, onions anardana, ajwain in a bowl and mix everthing well and knead it into a smooth dough.
- After 15 min, heat a roti tawa.
- Take a lemon sized ball from the dough, roll it round with the help of rolling pin to about 7 cm circle. Rub ghee over the roti.
- Once it is done, fold 2 opposite edges such that hey touch each other at the edges.
- Next bring the other 2 edges folding it over the sides already folded making it into a square.
- Now dust little flour and roll it as thin as you can into a square shape.
- Place it on hod tawa and cook on both side until they get cooked. Rub about 1/4 tsp ghee on both the sides of parantha.
- Remove from pan and repeat the same procedure for the remaining dough.
- Serve leftover Khichadi parantha hot with Raita/ curd and butter, acchar. As per your choice.
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