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We hope you got insight from reading it, now let’s go back to keema bhare karele (bitter gourd filled with beef mince) recipe. To make keema bhare karele (bitter gourd filled with beef mince) you need 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Provide 🌻For karele filling (Bitter gourd filling)
- Prepare 6 Bitter gourd (karele)
- You need 100 g Beef / lamb / mutton mince
- Use 2 Onions
- Use 1 tsp Garam Masala
- You need 1 tsp Coriander powder
- Get 1 tsp Ginger Garlic paste
- Provide Salt- as required
- Get 1 Tbsp Tamarind pulp or 1 lemon juice
- Prepare as needed Oil-
- Prepare 🌻For Gravy:
- Get 1 Onion chopped
- Use 1 canned Chopped tomato
- Provide to taste Salt
- You need 1 tsp Red chilli powder / to taste
- Take 1/2 Turmeric powder
- Take 1 Lemon juice
- Take 1-2 Fresh green chillies chopped
- Get Fresh coriander hand full
- You need as needed Oil
Steps to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. - Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema.
- Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, - Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside.
- Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan.
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