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Before you jump to Aalu gosht (mutton/beef) recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
Ingesting healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross when we increase our consumption of wholesome foods and reduce our consumption of unhealthy foods. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. This can be a problem, nonetheless, in terms of eating between snacks. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
Yogurt is often a snack a lot of people take for granted. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can not beat yogurt when it comes to a healthy snack though. It contains a great deal of calcium, proteins, and B vitamins. Yogurt is typically eaten to help preserve the digestive system since it is so easily digestible by many people. Easy hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent approach to delight in a flavorful snack without having too much sugar.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to aalu gosht (mutton/beef) recipe. To make aalu gosht (mutton/beef) you only need 20 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Aalu gosht (mutton/beef):
- Provide 1 kg mutton/beef
- Prepare 3 bade aalu
- You need 3/4 cup oil
- Use 2 medium piyaz
- Take 3 large tamater
- You need 2 tbsp lehsan adrak aur sabz mirchon ka paste
- Take 1 tsp safed zeera
- Prepare 4 laung
- Prepare 1/2 tsp sabat kali mirchen
- Provide Namak
- Get 1 tsp lal mirch powder
- Take 1 tsp kutti lal mirch
- Provide 1 tsp dhania powder
- Prepare 1/2 tsp haldi powder
- Use 1/2 tsp paprika powder
- Get 1/2 tsp garam masala powder
- You need Sabz mirchen
- Prepare 1 tsp kasuri methi
- Provide 5-6 glasses pani
- Use Sabz dhania
Instructions to make Aalu gosht (mutton/beef):
- Ek pressure cooker pot ko medium-high flame par rakhen aur usmen oil, safed zeera, laung aur sabat kali mirchen shamil karein.
- Oil garam hone par chop ki hui piyaz shamil karein aur light golden hone tak pkaen.
- Jab piyaz light golden brown hojaen to gosht shamil karein aur sath hi lehsan adrak aur sabz mirchon ka paste shamil karein aur itna fry karein ke gosht ka colour bhi change hojae aur pani bhi khushk hojae.
- Ab tamater ki puree, namak, lal mirch powder, kutti lal mirch, dhania powder, haldi powder aur paprika powder shamil karein.
- 4-5 minutes tak medium flame par bhoon lein taake tamater ka pani bhi khushk hojae aur masale bhi achi trhan bhun jaen.
- 2 glasses pani shamil karein aur pressure cooker close karein aur ek wristle ke baad 15 mins tak pressure cook karein.
- 15 mins ke baad flame off krden aur pressure release hone ke baad pressure cooker kholen aur 3 katte hue aalu, sabz mirchen, kasuri methi aur garam masala powder shamil karein aur 4 mins aalu bhoon lein.
- Ab shorbe ke liye 3 glasses pani shamil karein aur simmer pe ek ubaal ane ke baad flame medium-low krden aur 3-4 minutes pkne dein taake aalu gal jaen.
- Akhr mein sabz dhania shamil karein, mix karein aur dish out krlen.
Dabba Gosht is a Eid recipe you must have in your family feast. This special Indian mutton recipe is is simple to make. Dabba Gosht is one of those luxuriant Eid recipes rich and delicious. It is an Indian mutton recipe that is popular across the sub continent in various variations. Clean and cut the mutton into small pieces.
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