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Before you jump to Beef pulao recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
We are very mindful that consuming healthy meals can help us really feel better inside our bodies. Increasing our consumption of healthy foods while lowering the intake of unhealthy types plays a part in a more balanced feeling. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthy foods for something to eat between meals. You can spend several hours at the supermarket searching for the perfect snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
When searching for a convenient wholesome snack, don’t forget about yogurt. Often people decide to eat yogurt over a nutritious lunch which is not the best idea. Low fat yogurt helps make a fantastic snack, nevertheless. Along with calcium, it is a good source of aminoacids and vitamin B. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to make it. Easy hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This reduces your sugar intake without lowering the taste of your snack.
A large assortment of quick health snacks is easily obtainable. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to beef pulao recipe. You can have beef pulao using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Beef pulao:
- Get 1 kg beef (mix)
- You need 1 kg rice
- Use 1 Onion
- Provide 2 tbs Ginger paste
- Get 2 tbs garlic paste
- Take 2 big tomatoes
- Prepare 12 Green chili
- You need Garam masala sabut
- Provide 2 tbs lemon juice
- Provide To taste salt
- Prepare 1 tbs red chilli powder
- You need 1 tbs Coriander powder
- Prepare 1 tbs Zeera
Instructions to make Beef pulao:
- Cooker main beef daal kar pani zeyada sa daal dyn or sath hi 1 tbsp salt or 1 tbsp red chilli powder or half garam masala daal dyn.
- 30 sy 40 minutes cooker chalana hai or gosht tyar hai.
- Ab aik alag bartan main pyaz brown karna hai or Baki jitna garam masala yakhni main dala utna hi onion fry krtay howay daal dyn.
- Jab onion acha sa brown ho jaye tu ginger garlic paste daal dyn. Sath hi tomatoes cut kar ke daal dyn or green chilli bhi cut kar ke dalni hai.or zeera bhi daal dyn.or achi tarha sab masala fry karayn.
- Ab beef add kar ke 5 minutes fry karayn ab 1 1/2 liter yakhni water daal dyn. Or jab boil ho jayen tu rice daal kar paka lyn.
- Jab pani thora reh jaye tu 10 minutes dum Dein lyn slow flame par. Beef pulao is ready to eat.
You will find different taste in this pulao due to orange juice. Along with BANNU TRADITIONAL BEEF PULAO, We introduce our traditional dish called PAINDA(sohbat) and SPECIAL DOODH HALWA available now. Mutton Pulao is a traditional rice dish. It is usually served at dinner in very special occasions. There are lots of varieties of pulao.
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