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Before you jump to Beef yakhni pulao recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
We are all aware that eating healthy snacks can help us feel better within our bodies. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones plays a part in a more wholesome feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Choosing healthier food choices can be tough if it is snack time. Shopping for snack foods can be a difficult task because you have countless options. Here are some healthy snacks that you can use when you need an instant pick me up.
Whole grain snacks are an outstanding choice for a fast healthy snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.
A large selection of instant health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to beef yakhni pulao recipe. You can have beef yakhni pulao using 18 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Beef yakhni pulao:
- Prepare 1 kg basmati chawal
- Use 1 cup ghee
- Prepare 1 cup dahi
- Get 4 tbspoon adrak lehsan peste
- Take Namak to taste
- Get 1 kg beef
- Take 15-20 green chili peste
- Take 5 tblspoon sabit dhnya
- Prepare 5 tblspoon sonf
- Prepare 4 tablespoon zeera
- Provide Mix sabit garam masala
- Take Jaifal jawaitri powder
- Prepare 1 sabit lehsan pora for yakhni
- You need 1 pyaaz for yakhni
- Use Water
- Provide 4 onions brown ki hoe
- Get Hara dhanya
- Prepare 8 big Green chilli
Steps to make Beef yakhni pulao:
- Sub say pehlay gosht Mein Pani daal ke us Mein husbe zaiqa namak daal ke 1 tablespoon adrak lehsan peste sabit lehsan or ek pyaaz bareek last ke ke dalay ab sabit dhnya sounf or zeera ek potli Bana ke Pani Mein dal ke gosht galnay Tak pakai Pani bach jay to pulao Mein kaam ata hai
- Ab ek bagonay mein ghee garam kijiA Jub ghee garam ho jay to bareek kati pyaaz brown kar ke nikal lijia ab jub gosht gal jay to pyaz ke hi ghee Mein gosht fry kar ke nikal lijia ab sabit garam masala ghee Mein daal ke us Mein adrak lehsan peste green chili peste or dahi daal ke bhon lijia namak bhi daal dijia
- Jab masala bhon jay to gosht daal ke halkay bhon lijia or yakhni ka Pani chan ke ek jug Mein nikal lijia or glass ke naap say Pani daal lijia matlat ek kilo chawal Mein 5 glass Pani dalay ga chawal dho ke 5 mint bhigo diya karay is say wo khilai khilay bantay hai barn bhi yakhni ka Pani agar Kam ho 5 glass say to upper say Pani add kar lijia jub Pani khol jay tab chawal Dalia
- Chawal daal ke ek khol any ke baad anch medium kar ke patili ka dhakkan laga ke chawal ko galnay dijia jub Pani Kam reh jay to chawal Chala ke dam per jaifal jawaitri powder or pyaaz or sabit Green chilli badi wali daal ke bilkul dheme anch kar ke chawal dam per laga dijia jub dam ho jay uper say dhnya daal ke surve kijiA mazeedaar yakhni pulao tayyar
Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao recipe by Shireen Anwar.
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