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Before you jump to Leftover khichdi paratha recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
We are very mindful that consuming healthy snacks can help us really feel better in our bodies. When we eat more healthy snacks and less of the bad ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a piece of pizza. This is often a problem, nonetheless, when it comes to eating between goodies. Finding goodies that will help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.
Foods made from whole grains are great for a fast snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can easily be healthier with whole grain chips and crackers. Choosing whole grain snacks is always far better than eating the highly processed grains we commonly find in our grocery stores.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to leftover khichdi paratha recipe. You can have leftover khichdi paratha using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Leftover khichdi paratha:
- You need 1 bowl leftover khichdi
- You need 1-2 onion
- Use 2 tsp green coriander leaves
- Provide pinch hing
- Get 1 tsp red chilli powder
- Prepare 1 tsp chat masala
- Provide 1 green chilli
- Get to taste salt
- Get as needed oil
Instructions to make Leftover khichdi paratha:
- Peel and chopped the onion,green coriander and green chilli.
- Add all ingredients in a mixing bowl except oil,make a soft dough.
- Make balls with the dough roll the paratha,
- Put paratha on tava grease oil on paratha and shallow fry from both sides.
- Serve with raita
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