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We hope you got benefit from reading it, now let’s go back to ilish bhapa recipe. You can cook ilish bhapa using 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Ilish bhapa:
- Take 2 pieces Hilsa fish
- Use 1 small bowl Sorshe posto bata(mustard and poppy paste)
- Use 1/2 tsp Turmeric powder
- Prepare 4 spoons Mustard oil
- You need as per taste Salt
Instructions to make Ilish bhapa:
- Wash fish pieces and set them aside. Now prepare the paste by mixing sorshe posto bata and turmeric powder and salt. Put fish pieces in it. Drizzle mustard oil over it
- Now put it inside the kadhai half filled with water and let it steam for 25 to 30 minutes.
- Take it out and serve it hot with rice
Bhapa ilish is a very sumptuous dish that is both delicious and healthy. Bhapa ilish is basically steamed hilsa fish that has been cooked with mustard sauce. This dish is a Bengali delicacy that most. Have u tested ILish Bhapa recipe with Lemon Leaves? Try this recipe & remember the Supreme Taste of ILish Bhapa forever!
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