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Suji Ka Halwa
Suji Ka Halwa

Before you jump to Suji Ka Halwa recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

Wholesome eating promotes a feeling of well being. Increasing our intake of sensible foods while reducing the intake of unhealthy ones contributes to a more healthy feeling. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Choosing healthier food choices can be challenging when it’s snack time. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.

Whole grain snacks are an excellent choice for a fast wholesome snack. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always much better than eating the refined grains we commonly find in our grocery stores.

A large selection of instant health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to suji ka halwa recipe. You can have suji ka halwa using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Suji Ka Halwa:
  1. Provide Semolina 2 full cups
  2. Get 1 cup Sugar
  3. You need Oil or desi ghee half cup
  4. Take Cardamom4 to5
  5. Provide Chopped pistachio and almonds for garnishing
  6. Get Half cup Water
  7. Take 1 tbsp Kewra Water
  8. You need Orange food Colour half tsp
Steps to make Suji Ka Halwa:
  1. Put semolina in a wok and on slow flame stirr it till sweet smell of semolina arise don't over heat or make it brown.Colour of semolina should be white
  2. Now add oil and cardamom to it and stirr on slow flame for 5 mins
  3. Then add half cup warm water to it and orange food colour half tsp and stirr.Add water accordingly that how soft you want
  4. Then add sugar to it and stirr till halwa gets done
  5. Dish it out and garnish with chopped pistachios and almonds
  6. Pour few drops of kewra Water over it

Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.

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