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We hope you got insight from reading it, now let’s go back to cajun parmesan-crusted chicken sub recipe. You can have cajun parmesan-crusted chicken sub using 15 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Cajun Parmesan-Crusted Chicken Sub:
- Prepare 4 Hoagy, Hard, French or Sub Rolls
- You need 1 1/2 lb Package of Chicken Tenderlions, cut into cubes
- Prepare 3/4 cup Panko Bread Crumbs - extra crispy
- Get 3/4 cup Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon
- Take 3 eggs whisked
- Get 2 tbsp dijon or honey mustard
- You need 1/2 tsp Fresh thyme leaves chopped
- Use 1 tbsp sweet paprika
- Prepare 3/4 cup Hellmanns Mayonnaise
- You need 2 tsp Louisiana Hot sauce
- Take 1/2 tsp each, Lemon juice and Lime juice
- Take 1 tsp garlic powder
- Get 1 tsp Slap-ya-mama cajun seasoning
- Prepare 1 cup shredded Lettuce
- Use 12 slice Roma Tomatoes
Steps to make Cajun Parmesan-Crusted Chicken Sub:
- Heat oven to 350°
- Take chicken tenders and cut into 11/2 to 2 inch cubes…
- In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes…remove from stove and drain…set aside..
- In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon…. set aside…
- In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika… set aside.
- Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture..
- Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes…@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes.
- In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)…set aside.
- Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve.
Adding a teaspoon Cajun, taco, or your favorite seasoning will. Parmesan Crusted Chicken is an easier, healthier version of baked chicken than Easy Chicken Parmesan since we have less breading on the chicken. One of my favorite chicken dishes to prepare is this Skinny Parmesan Crusted Chicken. I am sure you all have made a similar recipe using mayo instead of sour cream. We have already purchased the chicken, garlic and parmesan for other recipes earlier in the week.
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