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Gatte aur methi ki kadhi
Gatte aur methi ki kadhi

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We hope you got insight from reading it, now let’s go back to gatte aur methi ki kadhi recipe. To make gatte aur methi ki kadhi you need 21 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Gatte aur methi ki kadhi:
  1. Get For gatte-
  2. Provide 1 bowl besan
  3. Use 1 tsp oil
  4. Prepare 1/2 tsp curd
  5. Take 1/4 tsp ajwain
  6. Get 1/4 tsp salt
  7. Get 1/4 tsp haldi
  8. Get 1/4 tsp red chilli powder
  9. Prepare pinch hing
  10. Provide 1 tsp oil to shallow fry gattas
  11. Take For kadi-
  12. You need 1 tbsp besan
  13. Get 1/2 bowl curd
  14. Get 1/4 bowl fresh fenugreek or methi leaves
  15. Use 1 tsp salt
  16. Get 1/2 tsp haldi
  17. You need 1/2 tsp adrak paste
  18. Take For tempering-
  19. Get 1/2 tsp each mustard seeds, methi daana, jeera, sabut dhaniya, red chilli powder )
  20. Get pinch hing
  21. Provide 1 tbsp desi ghee
Steps to make Gatte aur methi ki kadhi:
  1. For making Gattas-Mix all the required ingredients and make a dough (not very soft) and rest it for 30 minutes.
  2. Make cylinders with this dough with greased palms and steam these.
  3. When cool, cut them in small coins and shallow fry to make them crisp.
  4. Mix curd, besan, haldi and make a runny batter and put it on stove to cook.
  5. When it starts boiling add salt and finely chopped methi leaves and cook it on low flame.
  6. Meanwhile, make the tempering -Heat up ghee, add all the seeds and let them splutter then add hing, adrak paste and then red chilli powder.
  7. Now add the tempering and gattas to the boiled kadhi and switch off the flame and cover the kadhi so that all the flavors get infused into the kadhi.
  8. Before serving put some gattas on top for extra crunchiness and serve with rice or roti and enjoy.
  9. Thanks have a nice day!.

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