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We hope you got insight from reading it, now let’s go back to lamb curry (gosht salaan) recipe. To cook lamb curry (gosht salaan) you only need 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to cook Lamb Curry (Gosht Salaan):
- Use 1 kg Lamb
- Take 1 1/2 Onions
- Use 1 1/2 tomatoes
- Take 1 Green chilli
- Get 4 cloves garlic
- Get 12 grams Fresh ginger
- Provide 1 tbsp Yoghurt (optional)
- Prepare 3 Whole cloves
- Take 2 Whole green cardamons
- Use 1 Whole black cardamon
- Prepare 1 small cinnamon stick
- Prepare 1 Bay leaf
- Get 1 tsp Red chilli powder
- Prepare 1 tsp Salt
- You need 1/3 tsp Tumeric powder
- Get 1 tsp Paprika
- Take 1 tsp Ground cumin
- Take 1 tsp Ground coriander
- Prepare 1 tsp Garam masala
Instructions to make Lamb Curry (Gosht Salaan):
- Peel the onions garlic and ginger. Remove skin from the tomatoes
- Slice onions and fry in some cooking oil until brown
- Remove onions from pan when browned
- Add all the ingredients from the plate to a food processor.
- Add a teaspoon of each spice, but just a 1/3 tsp of tumeric from the spice pot. You may vary the quantity according to your personal taste. Add a tbsp of yogurt (optional) a little water and blend to a smooth paste - - https://cookpad.com/us/recipes/448100-my-spice-pot
- Your paste will look like this
- Add the whole spices to the pan
- Add the lamb to the pan and fry for about 5 mins until sealed
- Add the paste to the lamb
- Cover with water and reduce to a medium heat and allow to cook for about 30 mins or until lamb is cooked through. Stir the pot inbetween making sure water is not drying too quickly.Taste spice levels and add more if necessary.
- As the water begins to dry saute the lamb until all the water has dried
- Add 1-1 1/2 cups on water depending on how thick you would like your gravy to be. Cook on a medium heat for about 5-8 minutes.
- Garnish with fresh coriander and serve with rice naan or chapatti. Enjoy!
Gosht Durbari (Lamb Curry slow cooked with Yoghurt, Fried Onions and Spices). Most of my readers are still reeling over the 'Vegemite Masala' - a total fusion affair for many. Saag Gosht is a tender and delicious Lamb and Spinach Curry that originates from the northwest region of India. Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful I'm back today after a busy few days with one of my mothers classic recipes.
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