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Before you jump to Papad cone chat recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for doing this. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically assume that healthy diets require much work and will significantly change how they live and eat. It is possible, however, to make several simple changes that can start to make a difference to our day-to-day eating habits.
You can get results without removing foods from your diet or make huge changes immediately. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.
All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to papad cone chat recipe. You can cook papad cone chat using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Papad cone chat:
- You need 100 gm bombay mix
- Get 2 tablespoon chopped onion
- Get 1 tablespoon chopped coriander leaves
- You need 1 teaspoon chopped green chilli
- Get 1 pinch rock salt
- Provide 1/2 teaspoon rosted jera powder
- You need 1 big papad
- Take 1 teaspoon mustard oil
Steps to make Papad cone chat:
- Take a large bowl add all the ingredients except for the papad and oil
- Mix well
- Take a big size masala papad. Cut in the center to make 2 semi circle papads
- Dry roast the papad and immediately twist it and form a cone. (don't roast hard)
- Now fill the papad cone with the prepared masala mixture
- Serve immediately other wise papad will become soggy
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