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Before you jump to Kovai Varutha Curry recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
Enjoying healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy snacks and less of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for snacks between meals. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
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A large variety of quick health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to kovai varutha curry recipe. To cook kovai varutha curry you need 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Kovai Varutha Curry:
- Use 1/2 kg Chicken (with skin will give you better taste)
- Get 2 nos Big Onions
- Provide 1 Green chilli
- Get 1 1/2 Tomato
- Prepare 1 tsp Ginger Garlic Paste
- Prepare 5-6 curry leaves
- Get 1/2 tsp Pepper
- Provide to taste Salt
- Take as needed Cooking oil
- Prepare as needed Coconut oil
- You need 1cup Curd
- Prepare as needed Chicken Varuval Podi
- Prepare 1 -1 each Cinnamon,Cardamon,Cloves
Instructions to make Kovai Varutha Curry:
- Marinate the chicken with ginger,garlic,curd,turmeric powder mix well and set aside for 1/2 an hour
- Chop 1 onion and fry till golden brown and place it seperatly
- Heat kadai add 3 tbsp of coconut oil and add cinnamon,cardamon and cloves (for taste) then add chopped onions fry till it turns golden brown then add tomatoes,green chilli once fried add ginger garlic paste and saute till it cooks
- Now add little bit of water then add the varuval podi (i used a homemade powder) let it cook for some time
- Now add the marinated chicken and then salt and mix well let this mixture cook till it turns dry
- Once this mixture turns dry add crushed pepper
- Now add fried onions and garnish with coriander leaves.this dish goes well with briyani,white rice and roti
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